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Shrimp dejonge, my version
Introduce
Chef :
straub536Shrimp dejonge, my version
This is from a hotel in Chicago, 2 brothers invented this, the dejonghe hotel, sadly they are not in business anymore!
Ingredient
Food ration :
2 servingsCooking time :
15 mins
3 tbsp
flour
1 cup
pinot. grigio wine
1/3 cup
flat leaf parsley, chopped fine
2 stick
butter
1 1/2 cup
Italian seasoned bread crumbs
1/2 cup
Romano cheese shredded
2 tsp
oregano
Cooking instructions
* Step 1
Saute shallots and garlic with 1 stick butter medium heat.
* Step 2
Add half of lemon zest and all the juice, parsley, wine, and 1 teaspoon oregano. Bring to a boil. Turn off heat.
* Step 3
Melt 1 stick butter, mix into bread crumbs , add cheese, remaining oregano, and lemon zest mix well.
* Step 4
Mix shrimp and flour, stir into wine mixture. Put in casserole dish.
* Step 5
Spread breading on top, put in oven 375°F. Bake for 25, 30 minutes.
* Step 6
Serve with garlic bread. Yummy!
Note: if there is a photo you can click to enlarge it
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