Tom Ka. Soup my version

Name: How to cook Tom Ka. Soup my version - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

straub536

Tom Ka. Soup my version

I moved away from my favorite Thai restaurant. Had a craving. Hope you like it

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

med shrimp peeled @ deveined

1 1/2 tbsp

Thai red curry paste

1 can

baby corn 15 Oz can

1 can

unsweetened coconut milk 14 oz

carrot med. sliced thin

1 box

Swanson Thai ginger broth 32 oz

1 packages

mixed mushrooms, use half, add more as needed

1 tbsp

sugar add more to taste

1/3 cup

chopped cilantro

limes zested. and juiced

salt to taste

1 tbsp

coconut oil

Cooking instructions

* Step 1

Saute carrot with oil 5 minutes

* Step 2

Add mushrooms saute for 3 minutes, add baby corn.

* Step 3

Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.

* Step 4

Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

Note: if there is a photo you can click to enlarge it