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Ingredient
Cinnamon rolls
Introduce
Ingredient
450 g
flour
1/2 tsp
salt
50 g
butter
6 g
yeast
270 ml
warm milk
1
egg
50 g
light brown sugar
1/2 tsp
ground cinnamon
Cooking instructions
* Step 1
Sift flour and salt together.
* Step 2
Add in half of the butter and mix well until it resembles sand like texture.
* Step 3
Add the yeast and mix well.
* Step 4
In another bowl add 256ml milk and egg and mix well.
* Step 5
Add the milk mixture to the dry ingredients and knead until soft and elastic.
* Step 6
Cover the dough and let it rise in a warm place for 1hour.
* Step 7
Place the dough on a lightly floured surface and knead lightly until smooth.
* Step 8
Roll out the dough into a 30x23cm(12x9inch) rectangle
* Step 9
Melt the remaining butter and brush over the dough.
* Step 10
Sprinkle sugar and cinnamon evenly and roll up loosely, lengthways.
* Step 11
Using a sharp knife cut 9 rounds and place on a greased or lined baking tray with parchment paper.
* Step 12
Cover and let it rise for 1 hour or until double in size
* Step 13
Brush the buns with the remaining milk.
* Step 14
Bake in a pre-heated oven at 180°C for about 30 mins.
* Step 15
For the icing i used icing sugar mix with a little bit of water and then drizzle it on top of the buns.
* Step 16
Enjoy with a good coffee! 😋😋😋
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