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Ingredient
Candied almonds
Introduce
Cooking instructions
* Step 1
In a pan add almonds, water and sugar.
* Step 2
Cook on med-low heat stirring constantly until water evaporates and sugar starts to crystallize.
* Step 3
Continue to stir until the sugar melts and turns to a caramel.(this process is very quick so be careful not to burn the caramel).
* Step 4
Coat the almonds evenly and pour on a silicone baking mat or parchment paper.
* Step 5
Spread out the almonds so they don't clump together.(at this point you can sprinkle some salt or chilli)
* Step 6
Leave to cool and enjoy! 😋😋😋
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