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Ingredient
Chocolate chip cookies (2)
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Ingredient
Food ration :
15cookiesCooking time :
10mins
360 g
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
170 g
butter softened
200 g
sugar
2
eggs
340 g
chocolate chips
1 tsp
vanilla extract
Cooking instructions
* Step 1
Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
* Step 2
Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the chocolate chips.
* Step 3
Drop the dough by half-tablespoon portions onto the prepared pans. Bake 7-9 minutes, or until the cookies are lightly browned. Keep the remaining dough refrigerated between batches.
* Step 4
Cool the cookies on the pan on a wire rack for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
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