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Ingredient
Fruit tarts
Introduce
Ingredient
Cooking time :
40mins
500 g
flour
250 g
butter
36 g
sugar
2 tbsp
water
1/2 cup
apricot jam
Cooking instructions
* Step 1
Sift flour
* Step 2
Add sugar and butter and mix well using the rub-in method.
* Step 3
Add water gradually and mix well until a soft dough is formed
* Step 4
Chill the dough for 10 mins
* Step 5
Roll out the dough and place in prepared tartlets or tart cases
* Step 6
Using a fork, prick the dough and chill for 10 mins
* Step 7
Bake in a preheated oven 170°C for 15-20 mins
* Step 8
When the crust has cooled. Add the cream in each tarts and decorate with the fruits
* Step 9
Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt.
* Step 10
Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine.
* Step 11
Chill before serving
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