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Ingredient
Baked Romanesco and Savoy cabbage
Introduce
Cooking instructions
* Step 1
Marvel in the beauty of the Romenesco before chopping it into bite sized pieces. Slice the cabbage (which is pretty cool too).
* Step 2
Add to a baking dish and rub with olive oil. Bake at 180°C for 20-30 mins, checking regularly.
* Step 3
Once you’re happy with how the veg is cooked, sprinkle the grated cheese all over and return to the oven for another 5 mins or so until the cheese is melted.
* Step 4
All done!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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