Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Savoy cabbage My Warming Chilli Beef Stew 😋

My Warming Chilli Beef Stew 😋

Name: How to cook My Warming Chilli Beef Stew 😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Warming Chilli Beef Stew 😋

I added 1level tsp Dried Chilli peppers and 4 heaped tbls Sweet Chilli Sauce just to make it warming for this cold chilly day. I have pressure cooked it to save energy it takes just 20 minutes. I have made a lot but I am freezing half of it. If you just want enough for 4 people just half everything on the recipe items.

Ingredient

Food ration :

8 servings

Cooking time :

20 minutes

medium Onion Diced

2 lbs

or 907kg Stewing Steak

2 lb

or 907kg new potatoes

large Cabbage leaves diced I used A savoy cabbage

2.50 litres

boiling Water

dried Beef stock cubes

dried Chicken stock cubes

1 lb

or 450kg Carrots chopped

level tbls Sweet Chilli Sauce

2 tbls

Cornstarch/ Cornflour mix in 4 tbls cold water

Cooking instructions

* Step 1

Prepare and wash the veg. Leave the skin on the new potatoes, cut the bigger potato in half.

* Step 2

* Step 3

Add the diced and cut up Beef (mouth size pieces) to a frying pan with a little oil and fry both until the meat is no longer red.

* Step 4

Then add the salt n pepper and the dried chilli bits

* Step 5

In a large pan, casserole dish or like me the pressure cooker add the veg

* Step 6

Next pour over the veg the boiling water stir then add all the dried stock sprinkled in. I use both as they taste lovely together as gravy.

* Step 7

* Step 8

Next add the meat and onions and stir to mix.

* Step 9

Lastly the sweet Chilli sauce stir then add the lid and pressure cook for 20 minutes

* Step 10

If Casserole dish is used about 1+1/2 hours on low On the hob in a large Saucepan 2 hours. Medium then simmer after 10 minutes stirring often.

* Step 11

At the end of pressure cooking transfer the stew to a large Saucepan and add the Cornflour to thicken if you like it thicker add a little more. Bring to the boil and it will thicken.