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Ingredient
Choux au craquelin
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
4
eggs
124 g
butter
300 ml
milk
200 g
flour
Cooking instructions
* Step 1
In a pan, place milk and butter,heat on gentle heat until butter melts
* Step 2
Remove from heat, add flour all at once. Beat well until mixture forms a ball and leave from side of pan clean
* Step 3
Continue beating vigorously to cool mixture. (can be done in a stand-mixer)
* Step 4
Add egg one at a time, beating well between each addition
* Step 5
Place mixture in piping bag and pipe on greased tray 5cm apart
* Step 6
Bake on top shelf for 30 mins in a pre-heated oven 200C
* Step 7
Remove from oven and place on cooling rack. Make a slit in each choux to allow steam to escape.
* Step 8
When completely cooled, fill with cooled pastry cream
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