Home
Ingredient
Gateau basque
Introduce
Ingredient
Food ration :
6 servingsCooking time :
40 mins
200 g
butter softened
120 g
sugar
400 g
flour
500 ml
milk
50 g
cornflour
Cooking instructions
* Step 1
Cream butter and sugar until sugar has dissolved
* Step 2
Add 4 egg yolks and 2 eggs, mix well
* Step 3
Add the flour and mix well until a dough is formed,
Refrigerate the dough for about 30 min or until you can work the dough
* Step 4
Whisk the remaining eggs with 120g sugar
Add the cornflour and mix well
* Step 5
Heat milk and add to the egg mixture
cook on low heat until thick
* Step 6
Leave to cool
* Step 7
Roll out the dough 1/2 cm thick.
Cut 2 circles the size of the pan
* Step 8
Place 1 circle of dough at the bottom of the pan, add the cooled cream over the dough and cover with the other circle of dough.
* Step 9
Brush the top with beaten egg yolk
* Step 10
Bake at 190C for 35-40 mins.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic