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Ingredient
Cinnamon rolls
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Ingredient
Food ration :
7-8 servingsCooking time :
2h
300 g
flour
50 g
sugar
80 g
butter
2 tbsp
milk
1 tsp
yeast
1 tsp
baking powder
1/8 tsp
salt
70 g
brown sugar
1 tbsp
cinnamon
60 g
cream cheese
1 tbsp
powdered sugar
Cooking instructions
* Step 1
Melt butter
* Step 2
Add sugar and milk to butter, let all of them cool down to room temperature
* Step 3
Add yeast
* Step 4
Take 240g of flour and mix with wet ingredients so there will be no lumps
* Step 5
Cover and let it rest for 1-1.5h
* Step 6
Combine ingredients for the filling (butter, sugar, cinnamon)
* Step 7
Add rest of the flour to the dough and mix it well
* Step 8
Roll the dough out and add filling in top of it
* Step 9
Roll dough into a log and use floss to cut it
* Step 10
Let it proof for about 30-45m, cover with wet towel or plastic wrap
* Step 11
Bake for 35-40min at 175°
* Step 12
Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk)
* Step 13
Take the rolls out of the oven and put the glaze on them
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