Home Dish Deviled eggs

Deviled eggs

Introduce

Chef :

Li

Deviled eggs

Ingredient

Food ration :

4 sajian

Cooking time :

1 1/2 hours
3 tbsp

mayonnaise

Cooking instructions

* Step 1

Bring 6 eggs in a pot to boil. Once the water boils, boil at medium heat for another 8 minutes.

* Step 2

While waiting for eggs to cook, mix together the mayonnaise, dijon mustard, and apple cider vinegar.

* Step 3

Put the eggs in cold water, until eggs are cool enough to be peeled.

* Step 4

Take out the egg yolks and mix it with sauce mix. Add salt and pepper to taste.

* Step 5

Once the mixing is done, scoop the egg yolk back into the egg whites. Sprinkle paprika on top of the eggs and serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

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