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Ingredient
Pancakes
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Ingredient
Food ration :
3 servingsCooking time :
30 minutes
1/4 cup
granulated sugar
4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 3/4 cups
milk (440ml)
1/4 cup
butter (60g)
2 tsp
vanilla extract
Cooking instructions
* Step 1
Combine together flour, sugar, baking powder, baking soda and salt in large bowl.
* Step 2
Make a well in the Centre and add the milk, slightly cooler melted butter, vanilla, and egg.
* Step 3
Whisk the wet ingredients together before folding them into the dry ingredients. Mix until smooth.
* Step 4
Heat the pan over low-medium heat and grease the pan with butter. Use 1/4 cup to make each pancake for consistent size.
* Step 5
When the underside is golden and bubbles begin to appear on the surface, flip with spatula and cook until golden.
* Step 6
Serve with honey, maple syrup, fruit, ice-cream or frozen yogurt.
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