Cook corn-- put ears in boiling water, return to boiling -- boil 2 minutes. Remove from heat for 5 minutes-- rinse in cold water to prevent more cooking.

* Step 2

Combine oil, vinegar, lemon juice, parsley, salt, sugar, basil & red pepper -- whisk vigorously!

* Step 3

Cut corn from ears -- put in mixture -- add peppers & onions. Mix well.

* Step 4

Cover & chill overnight.

Note: if there is a photo you can click to enlarge it

Tag

large ears of fresh corn salad oil cider vinegar fresh lemon juice parsley Salt Sugar basil red ground pepper red pepper, chopped green pepper, chopped chopped green onions

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Corn Salad

: baileybennett

Similar dishes

Corn Salad

Sautéed Brussels Sprouts

Sautéed Zucchini

Mushroom Gravy

Perfect Prime Rib Roast

Sugar Glazed Carrots

Gooey Butter Cake

Stuffed Mushrooms

Butterscotch Pie

Cottage Cheese Potatoes

Pickled Beets

Crepes

Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

🇻🇳 Việt Nam 🇺🇸 USA