Home Dish Hot Buttered Rum

Hot Buttered Rum

Introduce

Chef :

Greg Damien

Hot Buttered Rum

Ingredient

1 lb

butter

1.5 t

cinnamon

1.5 t

nutmeg

Cooking instructions

* Step 1

Mix all ingredients until smooth.

* Step 2

Freeze.

* Step 3

Serve 1 heaping tablespoon spoon with 1 jigger of rum in coffee mug.

* Step 4

Microwave for 15 sec.

* Step 5

Add boiling water and enjoy.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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3. Focus on Adding—Not Subtracting

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