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My Cabbage, Potato & Sweet Peppers Soup
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Chef :
Maureen 😀My Cabbage, Potato & Sweet Peppers Soup
Had this lovely dark green cabbage and I thought I would make a soup with it. Turned out really nice and so good for you. A delicate sweet flavour so nice 🥰 #Cookeverypart #starter
Ingredient
Food ration :
8 servingsCooking time :
30 minutes
1 tbls
Butter
2 tbls
Worcestershire sauce
3 tbls
fresh Coriander chopped
2 tsp
Mixed ground peppers
1.7 litres
Boiling water
Cooking instructions
* Step 1
Add the butter to a frying pan heat up then add the onion fry for 2 minutes then add the garlic cook for 30 seconds take off the heat and set aside
* Step 2
Add all the veg in a large saucepan add the Water then add the veg cubes sprinkled in. Stir and bring to the boil, lower the heat and simmer for 15 minutes.
* Step 3
Next add the salt, pepper, and Worcestershire sauce stir in simmer for 5 minutes then add to a blender blend until smooth.
* Step 4
Add back to the heat bring back to the boil and Serve hot with sprinkles of chopped coriander on top to garnish.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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