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Ingredient
Bobeccan’s Tzatziki Sauce
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Ingredient
1 tbsp
Organic Rice Vinegar
1 tbsp
Organic Garlic Olive Oil
2 cloves
minced garlic
1 tsp
Pink Himalayan salt
1/4 tsp
Organic lack pepper
1 tbsp
dill
Cooking instructions
* Step 1
Remove seeds out of the cucumber. Cut the cucumber into bite sizes and put them into a food processor
* Step 2
Drain the liquid. Use cheesecloth and squeeze dry. Set aside
* Step 3
Place cucumber back in a mixing bowl with rive vinegar, olive oil, garlic, Greek yogurt, drill, salt, and pepper. Mix well
* Step 4
Refrigerate at least 1 hour before serving
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