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Ingredient
Black Seasame Rice Cake Pudding
Introduce
Ingredient
1 cup
Roasted Black Sesame
1000 ml
Water
2.8 oz
Sugar
9 oz
Black Sesame water
4.5 oz
Rice Powder
2.3 oz
Wheat Starch
Cooking instructions
* Step 1
Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
* Step 2
Pour the black sesame water through the strainer into a pot. Boil and set it aside
* Step 3
Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
* Step 4
Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
* Step 5
Add Sugar black sesame water to the powder mixture and mix well.
* Step 6
Fill the silicon molds with the mixture and steam for 20 minutes.
* Step 7
I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
* Step 8
After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.
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