Fried rice (Indonesian style)

Name: How to cook Fried rice (Indonesian style) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Tra Cul

Fried rice (Indonesian style)

Ingredient

Food ration :

2 people

Cooking time :

30 minutes

250 gr

rice (cooked, cold, break it up as much as you can)

400 gr

pork (cut into slices)

100 gr

Shrimps (Peeled)

Eggs (beaten)

2 cloves

garlic cloves (finely chopped)

200 gr

cabbage

3 tbsp

soya sauce

2 tbsp

Sesame oil

3 tbsp

sweet soy sauce

1 tbsp

oyster sauce

Spring onion (finely chopped)

1 tsp

chili paste

1/2 tsp

chicken stock

Cooking instructions

* Step 1

Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.

* Step 2

Move the pork to one side, add the shrimp, allow it to brown, on both sides.

* Step 3

Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.

* Step 4

Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.

* Step 5

Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.