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Ingredient
Pork schnitzel & Mashroom sauce
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Ingredient
Food ration :
3 servings
600 gr
pork chops
1 cup
bread crumbs
1 cup
all purpose flour
10
Mashroom
2 tsp
butter
50 gr
Bacon
1 tbsp
Tomato paste
2 tbsp
Coconut cream
1 tbsp
Parsley (chopped)
to taste
Salt & Pepper
150 ml
Water
Cooking instructions
* Step 1
For Schnitzel:
* Step 2
Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
* Step 3
Season the pork chops with salt and pepper.
* Step 4
Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
* Step 5
Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
* Step 6
Serve it with the Mashroom sauce.
* Step 7
For Mashroom sauce:
* Step 8
Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
* Step 9
To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
* Step 10
Stir in onion, saute it until fragrant. Add 150 ml water.
* Step 11
Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
* Step 12
Stir in corn starch, so the sauce is thickened.
* Step 13
The last, add the parsley. Stir it well, and serve it!
* Step 14
Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU
Note: if there is a photo you can click to enlarge it
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