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Ingredient
Green pulao
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Ingredient
Food ration :
2 servingsCooking time :
25 min
1 cup
Basmati Rice
1/2 cup
Coriander leaves
4-5
Green chillies
1 medium
Capsicum cubes
1/4 cup
Green peas
1 medium
Onion cubes
1 tsp
Ginger garlic paste
1/2 tsp
Cumin seeds
1
Bay leaf
1/2 tsp
Pulao masala
to taste
Salt
1 tbsp
Oil
1 tbsp
Ghee
Cooking instructions
* Step 1
Wash and soak the rice for 1/2 hr.
* Step 2
Make a fine paste of spinach,coriander,green chillies along with 1 tsp oil
* Step 3
Heat a kadai (fring pan) along with oil and ghee. Add cumin seeds,bay leaf and fry for 1/2 min.
* Step 4
Add onion cubes, and saute for 3 min.
* Step 5
Add ginger,garlic paste and saute for 1 min. Add capsicum cubes,green peas and saute for 1/2min. Add spinach paste and saute for 2 min.
* Step 6
Add drained rice,pulao masala and mix it well,add 1 1/2 cup of water,salt and cover with lid.
* Step 7
Cook for 4 min on high flame and reduce the flame and cook for 15 min.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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