Instant chicken curry

Name: How to cook Instant chicken curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Instant chicken curry

#chicken21 This chicken curry is very easy and instant simple less used spices but very delicious in taste when you are in hurry or no mixy grinder or no current supply then what we do. Don't worry I will share with you an easy recipe. Let's start.this ismy favourite recipe.

Ingredient

Food ration :

6 servings

Cooking time :

30minutes

1 kg

chicken cut in to medium size

onions finely chopped

tomatoes finely chopped

3 tsp

Garlic ginger paste

dry red chillies

1 inch

ginger cut into juliennes

7-8

Black pepper

4-5

cloves

green cardamom

1 tsp

Cumin seeds

1 tsp

coriander powder

1 tsp

kashmiri red chilli

1 tsp

roasted cumin powder

1 tbsp

Gram flour

2 tbs

Oil

to taste

Salt

1 tsp

Amul butter

1 tsp

Kasuri methi

Cooking instructions

* Step 1

First marinate and mark slanting cut on each chicken piece and add salt red chilli powder and garlic ginger paste and keep it aside for 15minutes

* Step 2

Heat oil in a pressure cooker add dry spices dry red chillyand saute for a secondadd finely chopped onion saute till little brown by adding little salt.

* Step 3

Add ginger jullienes init and add ginger garlic paste one tsp each saute till leaves oil add 1/4cup water and cook till leaves oil add dry powder spices saute for a seconds