Roll delight

Name: How to cook Roll delight - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Roll delight

#Tech4 #nofire No need of gas, no khoya,no sugar syrup,no condenced milk,no milk powder.only needs few ingredients that are always found in kitchen so let's see what are ingredients and how to make this sweet with very short time.

Ingredient

Food ration :

10 servings

Cooking time :

20 to 30 mint

4 packet

parle g biscuits

1/4 cup

milk

as needed

Chocolate syrup

4 tbsp

cashew

3-4 drops

Vanilla essence

1 tsp

Ghee

1 pinch

Food color

as needed

Dessicated coconut

1/4 cup

dessicated coconut

Cooking instructions

* Step 1

First powdered 4pkt of parley g biscuits into fine powder with the help of grinder mixer. And strain it so no seems any pieces of biscuits.

* Step 2

Divide into two parts.In one part add harsheys chocolate syrup in it and make a soft smooth dough with that add few drops of ghee to make it shiny.

* Step 3

In the second part add cashew pieces 1/4cup dessicated coconut little ghee a pinch of yellow food color few drops of vanilla essence and knead the dough with the help of milk or amul cream+milk.and roll it with the help of little ghee.

* Step 4

Now place the chocolate dough on butter paper or foil. Paper and other sheet on the top and roll in to thick chapatti and remove the sheet and place yellow roll on it and make a roll with the help of butter paper sheet.

* Step 5

Make a roll just like in log shape and press the both ends. Now keep it in the refrigerator for 1 hour to set the shape.

* Step 6

Now take it out after one hour and remove the paper and roll on dessicated coconut or white sesame seeds or poppy seeds or silver paper or as your own creativity.