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Ingredient
Potato 65
Introduce
Ingredient
1/4 cup
Maida (refined flour)
as needed
Oil for deep frying
to taste
Salt
As needed
Curry leaves few
1 tsp
red chilli powder
Pinch
red colour optional
1 tbsp
Coriander leaves chopped
1 tsp
garam masala
1/4 cup
Curd
Cooking instructions
* Step 1
Cut potatoes into cubes and take a bowl add 1/4 cup maida and 1/2 tsp salt coat maida on potatoes by adding 2 tbs of water.
* Step 2
Now take kadai or wok heat oil and deep fry potatoes till golden colour
* Step 3
Now take 2 tbs of oil heat a pan add onion and curry leaves saute for a minute add ginger garlic and green chilli saute for a minute now add all dry masala and curd and go on stirring otherwise it separated add fried potatoes and mix gently till all the potatoes coated.
* Step 4
Serve hot with garnishing coriander leaves.it is just like starter or side dish enjoy potatoes 65 with family and friends.
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