Home Dish Masala chicken sausages

Masala chicken sausages

Introduce

Chef :

Rita Mehta ( Executive chef )

Masala chicken sausages

It very instant snack for 5 minutes

Ingredient

2 tbs

oil

to taste

Salt

Cooking instructions

* Step 1

First thaw sausages in microwave for one minute

* Step 2

Add oil in a nonstick pan add sausages and turn to golden brown from all sides if oil is excess now remove it and use in nonverbal curry

* Step 3

Now add all masala saute for till coating all the sausages on low flame serve as a side dish or starters or snack serve with sauce or ketchup and enjoy the instant dish.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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