Tandoori chicken in microwave and in a pan

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Chef :

Rita Mehta ( Executive chef )

Tandoori chicken in microwave and in a pan

#meetthemeat I made chicken in microwave and open pan and roast on net tawa or big hole tawa used in roasted chicken both are good .

Ingredient

1 tsp

Food colour optional I use red kashmiri chilli powder

1 tsp

amul butter cube for brushing chicken pieces

as required

Cooking instructions

* Step 1

First give cut into the chicken pieces that can absorb masala inside also.and marinate with all ingredients. Keep it for 1 hour.

* Step 2

Now brush with butter and put on chicken pieces in the microwave stand. And use to bake for 10 minutes then flip the all sides of chicken and again put for 20 minutes again. Now grill for 5 to 6 minutes. I serve hot with grilled paneer,peas and aloo tikki with onion slices and lemon and grill tomato.

* Step 3

Second heat the pan with 2 tbs of mustard oil when hot and smoke comes add chicken marination piece and cover with glass lid. Meanwhile u flip the pieces u do this method upto chicken cuts seems big wide on it. As it shows in the pic.

* Step 4

At the time of serving roast on net tawa when little black spot will come then off the gas and serve with onion, green chutney and lemon I serve with my appam, egg curry and chicken that day I have already prepared.enjoy with delicious platter.in two ways