Panchrangi dal tadka

Introduce

Chef :

Rita Mehta ( Executive chef )

Panchrangi dal tadka

#goldenapron It's more healthy and full of proteins for children it is good for health it is the mixture of 5 dals so it's name is panchrangi

Ingredient

1 cup

garam masala / whole spics powder

1/4 tsp

Cooking instructions

* Step 1

I take moong,black urad split, chanadal,tuar dal,masala red dal.it is all shown in the picture all same measure with this small cup or katori. Wash and soak for 1 hour with 2 cups of water.

* Step 2

Then take a cooker add all dry masala,salt asafoetida and ginger garlic paste except red chilli by adding 2 cups of water pressure it for 4 whistle 1 is on high flame and other 3 on slow flame cool it and open add 1 more cup hot water and mix slowly.

* Step 3

For tadka heat a pan add ghee and 1 tsp cumin seeds when crackle add onion 1 green chilli chopped if children don't like avoid it otherwise chopped with onion so no problem saute till golden brown then add chopped tomatoes and saute till mashy add chilli powder and coriander leaves.