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Makki/ maize methi dosa
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Chef :
Rita Mehta ( Executive chef )Makki/ maize methi dosa
#Post8
yummy maize methi dosa
#morningbreakfast
Ingredient
2 cup
Maize flour / Makki atta
3/4 cup
methi leaves (fenugreek)
to taste
Salt
1/2 tsp
Carom seeds ( optional)
1/2 cup
Curd
1 pkt
Eno
Cooking instructions
* Step 1
Take a big bowl add all ingredients one by one and with water make a smooth lump free batter
* Step 2
Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that
* Step 3
When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd.
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