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Ingredient
Chicken sausages with green peas
Introduce
Ingredient
1/2 cup peeled or frozen
Green peas
to taste
Salt
1 chopped
Onion with green chilli
1/4 tsp
Turmeric
1/4 tsp
Red chilli powder
1/2 tsp
Garam masala
1/2 tsp each
Ginger,garlic
2 tbsp
Oil
Cooking instructions
* Step 1
Heat oil in a pan add ginger,garlic saute for a minute add onion with green chilli saute till golden brown add curry leaves and tomato saute till leaves the oil now add all the dry masalas
* Step 2
Add green peas boiled or saute till soft by adding 1/4 cup water when water dries up add sausages and mix well and keep on slow heat just sausages mix with masalas. Serve hot with Parantha or as a side dish
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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5. Prioritize Potassium
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