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Ingredient
Idiyappam with stew
Introduce
Ingredient
to taste
Salt
1/4 tsp
Turmeric
as needed
Few curry leaves(kadi patta)
Pinch
cardamom powder
2 tbsp
Oil
1/4 tsp
Mustard seeds
as needed
Coriander leaves chopped for garnish
1 tsp
Ginger garlic chopped
Cooking instructions
* Step 1
Heat oil in a pan add mustard seeds when crackle add ginger garlic chopped 1 tsp sauté for a minute
* Step 2
Add chopped onion and green chilli, curry leaves sauté for a little add all veggies one by one and roast for 2 minutes
* Step 3
On the other side grated coconut put in the grinder jar and grindwell with 1/2 cup of water
* Step 4
Now with the help of strainer squeeze the milk and keep it aside now again left the coconut and add 1/2 cup of water again grind and separate the thin milk
* Step 5
First milk is thick add second milk in the veggies and cook till tender add salt and garam masala
* Step 6
Now slow the flame add first coconut milk donot boil it just warm and switch off the flame add inch of cardamom powder
* Step 7
Garnish with coriander leaves
* Step 8
Idiyappam I used readymade and only steam it and serve with stew
* Step 9
Relish the taste of this yummy breakfast
Note: if there is a photo you can click to enlarge it
Tag
For stew cut veggies like carrots, beans, cauliflower, potatoes green peas each
Salt
turmeric
green chilli sliced
tomato (chopped)
Few curry leaves(kadi patta)
cardamom powder
garam masala or you can add cloves, star cinnamon bay leaves, cardamom full masala
coconut grated,grinded and squeeze coconut milk
onion, chopped
oil
mustard seeds
coriander leaves chopped for garnish
Ginger garlic chopped
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