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Ingredient
Cheese veggies Paratha
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Cooking instructions
* Step 1
Knead the wheat flour dough and keep aside for 15 minutes to make delicious prantha
* Step 2
Take a bowl And all the ingredients mix well. Heat 1 tbs oil in a pan and all mix and roast for one minute and cool it before making prantha
* Step 3
Make a small ball and roll on a poori shape And fill one tbs stuffing and fold like a ball and press with dry wheat flour and softly roll like a prantha
* Step 4
Heat tawa and roast prantha from both sides till golden brown
* Step 5
Serve hot with butter or tomato sauce
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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