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Ingredient
Instant moong dal halwa
Introduce
Ingredient
1 cup
moong dal(yellow dal)
1 cup
ghee
1 cup
sugar
4 cup
water
50 gm
Almonds
50 gm
cashew
50 gm
raisins
1/4 tsp
Cardamom powder
Cooking instructions
* Step 1
Heat a pan dry roast dal till golden brown Please note that stir continuously
* Step 2
Now cool it and powderd in a grinder jar
* Step 3
Heat a pan add ghee in it and put powder dal in it and again roast till leaves the ghee and should be golden brown
* Step 4
Slow the heat and add all dry fruits chopped in it keep aside for the garnishing and pour 4 cup of hot water and sugar
* Step 5
Stir well and and keep on slow heat stir it between and when water derived up and leaves the pan switch off the gas and sprinkle cardamom powder
* Step 6
Garnish with almond or cashews
* Step 7
It’s simple method as we make suji or rava halwa.
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