Home
Ingredient
Tofu Matar Masala
Introduce
Ingredient
1
pkt tofu
1/4 cup
green peas
to taste
Salt
2 tsp
Butter paneer masala
2 tbs
Amul cream
2 tbsp
Coriander chopped
1 tbsp
Oil
Cooking instructions
* Step 1
Heat oil and butter in a pan add chopped onion till golden brown add ginger and garlic chopped and add tomato purée sauté well till leaves the oil
* Step 2
Add salt and butter paneer masala powder and add green peas coked till tender on a slow heat adding little water
* Step 3
Add tofu pieces and cook for a little not too much otherwise it will be hard add cream and Kasturi methi cook little for 1 minutes and add milk if gravy is thick
* Step 4
Garnish with coriander chopped leaves and enjoy with roti nan and kulcha
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic