Cheese Pockets
Cooking instructions
* Step 1
Make a dough adding salt and 1 tsp oil.
* Step 2
Make a thin chapattis with the help of dry wheat flour
* Step 3
Spread little oil or butter and place a cheese slice In the centreand sprinkle black pepper no need to spread salt bcoz cheese is already salted.
* Step 4
Now fold the chapattis both sides and stick with little water
* Step 5
Now fold the other side like a packet
* Step 6
Now make all pockets heat a nonstick tawa spread butter and place the packet cheese
* Step 7
At a time u can roast two cheese pockets from both sides till golden brown
* Step 8
Now serve hot cheese pockets with ketchup or green chutney
* Step 9
Enjoy in breakfast with family
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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