Home Dish Cheese Pockets

Cheese Pockets

Introduce

Chef :

Rita Mehta ( Executive chef )

Cheese Pockets

#family

Cooking instructions

* Step 1

Make a dough adding salt and 1 tsp oil.

* Step 2

Make a thin chapattis with the help of dry wheat flour
Image step 2

* Step 3

Spread little oil or butter and place a cheese slice In the centreand sprinkle black pepper no need to spread salt bcoz cheese is already salted.
Image step 3

* Step 4

Now fold the chapattis both sides and stick with little water
Image step 4

* Step 5

Now fold the other side like a packet
Image step 5

* Step 6

Now make all pockets heat a nonstick tawa spread butter and place the packet cheese

* Step 7

At a time u can roast two cheese pockets from both sides till golden brown
Image step 7

* Step 8

Now serve hot cheese pockets with ketchup or green chutney
Image step 8

* Step 9

Enjoy in breakfast with family

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic