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Ingredient
Paella
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Ingredient
180 grams
long grain rice
4 tbsp
olive oil
2 clove
garlic, crushed with salt
120 grams
gammon rasher, cubed
225 grams
firm white fish, squared
600 ml
mussels
300 ml
prawns
1 cup
peas, cooked
350 ml
stock
Cooking instructions
* Step 1
Brown chicken pieces gently in heated oil. Remove from pan.
* Step 2
Add onion and garlic to pan and fry for few mins. Add bacon and rice.
* Step 3
Fry rice, stirring, until it turns white. Remove from heat.
* Step 4
Ensure that all ingredients are ready and reserve few prawns with heads.
* Step 5
Arrange all ingredients on the rice with peas and pieces of chicken.
* Step 6
Tuck mussels well down in pan and put reserved prawns on top.
* Step 7
Add saffron and its liquid to stock, pour over ingredients, season, cover with foil and lid.
* Step 8
Simmer on top of stove or in oven at 180 for 20 to 25 mins.
* Step 9
Do not lift lid during cooking time.
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