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Ingredient
#Palak (spinach and cottage cheese)paneer poori
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Chef :
Rita Mehta ( Executive chef )#Palak (spinach and cottage cheese)paneer poori
It’s yummy and healthy for the children tiffin box
Ingredient
1/2 cup
wheat flour
100 g
paneer
1/2 cup
spinach purée
to taste
Salt
1/2 tsp
Black pepper
half cup
Water less than
2 tbs
curd
Cooking instructions
* Step 1
Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
* Step 2
Add spinach purée paneer 2tsp oil and all make a hard smooth dough
* Step 3
Keep it aside for 20 minutes
* Step 4
Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
* Step 5
Serve with tomato ketchup or pickle
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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