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Stuffed egg paratha
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Chef :
Rita Mehta ( Executive chef )Stuffed egg paratha
Post5
Relish the taste of egg stuffed prantha
#monsoon delight
Ingredient
as needed
Wheat flour dough For 2 prantha
2
Egg
1/2
Onion chopped
2 tbs
Coriander leaves chopped
to taste
Salt
1/4 tsp
garam masala
Cooking instructions
* Step 1
Make a ball from the dough flat and make a poori round and spread oil or ghee on it
* Step 2
Now fold and again spread little oil and make triangle prantha
* Step 3
Now ready to beat the egg and add all spices add onion,coriander leaves
* Step 4
Put prantha on hot tawa heat one side and little on other side cook
* Step 5
Now break the layer with the help of knife and spoon open it carefully add insert one beaten egg inside the prantha and slowly flip the side and roast with sprinkle oil from both side till golden prantha
* Step 6
Make also second triangle prantha and fill the egg mixture roast from both sides with brushing oil
* Step 7
Serve hot with ketchup and enjoy at any time
Note: if there is a photo you can click to enlarge it
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