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Ingredient
Stuffed boiled potato parathas
Introduce
Chef :
Rita Mehta ( Executive chef )Stuffed boiled potato parathas
#vegan
Yummy stuffed parathas with mixed mango pickle and butter
Ingredient
2 cups
wheat flour
3/4 cup
hot water
to taste
Salt
1 tsp
Oil for kneading
1/4 tsp
salt or ur taste
1/4 tsp
red Kashmiri chilli powder
1/2 tsp
garam masala
1/4 tsp
dry pomegranate seed powder
1/4 cup
chopped coriander leaves
1/4 tsp
coriander powder
For shallow frying
Oil
Cooking instructions
* Step 1
Knead the wheat flour by adding salt and little oil in it with the help of warm water.dough should be soft Keep it aside for 10 minutes
* Step 2
Mash the boiled potato add all the dry ingredients and onion and coriander leaves chopped
* Step 3
Now make a balls from the dough and roll it like poori and fill stuffing 1 big tbs and close the ball
* Step 4
With the help of dry flour press it little with palm and rolled little thick chapattis and roast both sides on hot tawa
* Step 5
Flame should be low to medium to make crispy parantha apply oil on both sides and roast till golden brown from both side
* Step 6
Make all parantha like that and serve hot with butter, curd and pickle
* Step 7
Enjoy with ur family with this yummy breakfast
Note: if there is a photo you can click to enlarge it
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