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Ingredient
Masala puri
Introduce
Ingredient
1 cup
wheat flour
to taste
Salt
1/4 tsp
Black pepper powder
2 tbsp
samolina(suji)
1/4 tsp
turmeric powder
1/4 cup
coriander leaves
1/4 tsp
carom seeds (ajawyan)
as needed
Oil for deep fry
Cooking instructions
* Step 1
Take a bowl add all ingredients and boiled mashed potato 1tsp oil
* Step 2
Knead with all ingredients with the little help of water dough should be not tight nor soft
* Step 3
Keep it aside for 10 mins
* Step 4
Heat 2 cup oil in a wok
* Step 5
Make small balls of the dough and with the help of oil roll with rolling Pinang make pooris
* Step 6
Fry till golden brown and serve hot with curd chutney and pickle
* Step 7
This is very tasty without curd and pickle also
* Step 8
Enjoy this masala poori with friends and family
Note: if there is a photo you can click to enlarge it
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