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Ingredient
Paneer butter masala
Introduce
Ingredient
1 packet
Amul paneer
1/2 tsp
Kashmiri red chilli powder
2 tbs
Amul fresh cream
2 tbs
Amul Butter
1 pinch
Little sugar
1/2 cup
Water
As needed
For garnish coriander leaves chopped
Cooking instructions
* Step 1
Heat butter and 1/4 tsp oil in a pan add ginger garlic sauté a little add onion till golden brown
* Step 2
And tomato purée when nice smell comes add all dry masala and add little warm water
* Step 3
Now add paneer boil for 2-3 minutes to mix in the gravy lastly add Amul cream and garnish with coriander leaves and make a tomato flower for decoration.
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