Home Dish Crispy Salty Sticks

Crispy Salty Sticks

Introduce

Chef :

Neha Rai Gupta

Crispy Salty Sticks

#ingredientmaida

Ingredient

1/2 tsp

carom seeds

1/2 tsp

cumin seeds

2 spoon

hot oil

Cooking instructions

* Step 1

Take 1 bowl add all purpose flour in it add carom seeds, sesame seeds & cumin seeds.

* Step 2

Mix well add salt & hot oil mix together & make dough with Lukewarm water & keep aside for 15 minutes.

* Step 3

Take 1 vok in slow flame add oil in it for deep frying.

* Step 4

Meanwhile take small portion of dough in a flat surface & make very thin circle shape big Chapati.

* Step 5

Take knife & cut equally long sticks shape or make shape as per your likes.

* Step 6

When oil is heated deep frying all sticks till golden brown with both the sides.

* Step 7

Crispy & salty Sticks are ready for snacks.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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