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Ganpati favourite sindoor colour mung daal modak
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
1 cup
ghee
1 spoon
gram flour
1& 1/2 cup
cup milk
1 pinch
Saffron
1 pinch
Orange food colour
1 cup
Sugar
3/4 cup
Khoya
1/2 tsp
Cardamom powder
as needed
Cashews for garnishing
Cooking instructions
* Step 1
Soak yellow mung lentils for 5 to 6 hrs then grind it in mixer to make a fine paste.
* Step 2
Heat ghee in a non stick pan then add gram flour & mix well.
* Step 3
In same pan add mung daal paste & stir continuously at low flame.
* Step 4
Cook till it turns golden brown & changes it frangnance too.
* Step 5
Take another pan heat milk then add sugar..Cook till sugar dissolves completely.
* Step 6
Take separate small bowl add warm milk in it add saffron & orange colour & stir continuously to form a good orange colour then mix into boiling milk & sugar.
* Step 7
Now it's time to add milk & sugar in mung daal..Mix all ingredients well & cook few minutes more.
* Step 8
Add cardamom powder then again mix well.
* Step 9
Now switch off the flame & add khoya then stir continuously through spoon mix well.
* Step 10
Wait for few minutes mixture gets cool then take small portion on ur hand & give shape of modak or ladoo.
* Step 11
Use cashews for garnishing.
Note: if there is a photo you can click to enlarge it
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