Home
Ingredient
Salty sticks (Mathri)
Introduce
Ingredient
100 gm
all purpose flour
1 spoon
Ajwain
1 spoon
cumin seeds
to taste
Salt
as needed
Oil
as needed
Water
Cooking instructions
* Step 1
First take all purpose flour in a bowl add salt,cumin seeds, Ajwain & mix.
* Step 2
In same bowl add 5 spoon oil then again mix & use less water & make tight dough.
* Step 3
Dough is ready so keep aside for 10/15 minutes.
* Step 4
Mean while on gas stove..take big pan or kadhai, put oil in it for deep fry.
* Step 5
Now dough is ready so on a flat surface make thin big Roti/chappati then through knife cut small long pieces or make design as you like..
* Step 6
I make straight so i call stick..Any shape you can make.
* Step 7
Oil is heated put few mathris/stick in it..& deep fry till golden brown.
* Step 8
Now it's ready to serve..
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic