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Ingredient
Khatte Aloo ki Sabzi
Introduce
Chef :
Sonia BatraKhatte Aloo ki Sabzi
#goldenapron #post4
There are so many variation of Aloo ki sabzi. Most are with gravy or without gravy. It is usually prepared with Pooris. It is also known as bhandare wale aloo. It is very different and tangy in taste.
Ingredient
Food ration :
4 servings
6-7
Potatoes(boiled
2
Tomato
2 tsp
Ginger Chopped
2-3 tbsp
Green coriander
3-4 tbsp
Refined oil or ghee
1/2 tsp
Cumin seeds
1 pinch
Asafoetida
1/4 tsp
Turmeric powder
2 tsp
Coriander powder
1 tsp
Garam masala –
1/2 tsp
Mango powder/Amchur Powder
Cooking instructions
* Step 1
Heat oil in pan.
* Step 2
Add cumin seeds let them crackle.
* Step 3
Add Chopped Ginger and cook for 2-3 min.
* Step 4
Make tomato puree and add Tomato Puree and cook for 2-3 min.
* Step 5
Add salt, Amchur powder, red chilli powder.
* Step 6
Add some water and cook till you see oil leaving the edges of Pan
* Step 7
Now add Potato.
* Step 8
Mix them well
* Step 9
Add some water to it
* Step 10
Cover with the lid and cook for 4-5 min more.
* Step 11
Now it's ready
* Step 12
Garnish with Coriander and Serve with Hot Puri or Parantha.
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