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Ingredient
Palak Paneer
Introduce
Ingredient
500 gms
Palak
250 gms
Paneer cubed
1 tsp
Ginger paste
1 tsp
Shahi jeera
1/2 tsp
Turmeric
1/2 tsp
Coriander powder
to taste
Salt
Cooking instructions
* Step 1
Take a large pan while cooking palak so it can splatter, heat oil in a pan/kadai, add cumin seeds and let them crackle.
* Step 2
Add chopped giner and cook for a 2min and fry till golden, it will take 5-6min. Gredn chilli and saute for 2min.
* Step 3
Now add tomato and cook till oul separates, this will take 5-7min.
* Step 4
Add red chilli and turmeric and Amchur powder and cook for 1min.
* Step 5
Add palak puree amd mix well and cook for 5-8nin. (Do not coverbthe pan.
* Step 6
, if you cover you won't get the rich green colour
* Step 7
Now add salt, add water if required
* Step 8
Now finally add the paneer cubes and simmer the gravy for 8-10min.
* Step 9
Take it out in a serving bowl and garnish with fresh cream if you desire
* Step 10
Serve hot with rotis or steamed rice.
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