Home Dish Instant kalakand in 10 min

Instant kalakand in 10 min

Introduce

Chef :

Sonia Batra

Instant kalakand in 10 min

Ingredient

300 gm

paneer

100 gm

sugar

Cooking instructions

* Step 1

Take a pan add paneer, sugar, malai, milk powder.

* Step 2

Mix it well and stir constantly until reach the consistency of burfi.

* Step 3

Now take a plate and Grease them.

* Step 4

Now place the batter in refrigerator for 1 hr.
Image step 4

* Step 5

Now serve the yummy kalakand.
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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