Home Dish Masala cheese khichiya papad

Masala cheese khichiya papad

Introduce

Chef :

Rakhi Bhagat

Masala cheese khichiya papad

#goldenapron #recipe_5

Cooking instructions

* Step 1

Roast khichiya Papad and keep aside
Image step 1

* Step 2

Grind coriander leaves,mint leaves,chilli,ginger,jaggery,raw mango,cumin seeds,salt to fine paste and prepare fresh green chutney
Image step 2

* Step 3

Grind soaked red chillies,tamarind pulp, tomatoes,garlic,salt and make red garlic chutney.
Image step 3 Image step 3

* Step 4

Gather all toppings together in a plate
Image step 4

* Step 5

Apply butter on top of khichiya Papad and brush it properly.
Image step 5

* Step 6

Brush 2 tsp green and red chutney on the top of papad
Image step 6

* Step 7

Crumble the Papad with your hands or by placing lid on papad and pressing it.
Image step 7

* Step 8

Sprinkle all finely chopped vegetables, sprouts,chat masala and salt
Image step 8

* Step 9

Top it with red and green chutney again,garnish it with sev, pomegranate seeds,grated cheese and coriander leaves
Image step 9

* Step 10

Ready to serve Mumbai's famous Masala cheese khichiya papad.

* Step 11

You can also see the video of it in YouTube
Image step 11

Note: if there is a photo you can click to enlarge it

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