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Ingredient
Sooji ka Halwa !!
Introduce
Ingredient
1/2 cup
Sooji (semolina/rava)
1/3 cup
Ghee (clarified butter)
1 1/4 cups
Water
1/2 cup
Sugar
1/4 teaspoon
Cardamom Powder
Cooking instructions
* Step 1
Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
* Step 2
Take sooji in a heavy based pan, add ghee and heat it over medium flame.
* Step 3
Stir and mix using spatula.
* Step 4
Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
* Step 5
Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
* Step 6
Stir and cook to avoid any lump formation.
* Step 7
Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
* Step 8
Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
* Step 9
The suji halwa is now ready for serving.
Note: if there is a photo you can click to enlarge it
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