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Home Dish Veg Spring Roll with homemade wraps

Veg Spring Roll with homemade wraps

Name: How to cook Veg Spring Roll with homemade wraps - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-13 pieces
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Veg Spring Roll with homemade wraps

#SC2 Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines.The paper thin wraps are filled with vegetables and sometimes meat, rolled into a cylinder and deep-fried. Generally we purchase the wrapper from store and then make them with our favourite fillings. But it is very easy to make the spring roll wraps at home with very few basic ingredients. And homemade wraps are always taste better than frozen store bought wraps. Also they remain crispy for a much longer time than store bought wraps. Here I am sharing veg spring roll recipe with homemade spring roll sheets. They are very easy to make and you can store them in freezer also for a couple of weeks before frying.

Ingredient

Food ration :

12-13 pieces

Cooking time :

8 min

1 cup

All-purpose flour

2 tablespoons

Cornflour+extra for dusting

1 tablespoon

white Vinegar

1/4 teaspoon

Salt

1/4 teaspoon

Sugar

1 tablespoon

Vegetable oil to grease the wraps

small piece of Cabbage

small Carrot

small green Capsicum

2 tablespoon

chopped Spring onion(green part)

1/2 teaspoon

freshly crushed Black pepper

1 tablespoon

All-purpose flour to make a paste

as required

Cooking oil to deep fry

Cooking instructions

* Step 1

First we will prepare the spring roll wraps.

* Step 2

To a mixing bowl, add in 1 cup of all-purpose flour, 2 tablespoon of cornflour, 1 tablespoon of white vinegar, 1/4 teaspoon sugar and salt each.

* Step 3

With your finger tips, mix well to combine.

* Step 4

Make a smooth and pliable dough with water.

* Step 5

Cover and set aside for at least half an hour. Resting dough is necessary to make wrap.

* Step 6

In the meantime prepare the filling.

* Step 7

Wash and dry the vegetables and cut them in juliennes.

* Step 8

We will use raw vegetables in spring roll. There are many versions of fillings where vegetables are cooked with a lot of spices and sauce. If you like can make the veggies like that. But I love the filling to be very basic and simple.

* Step 9

Just season the veggies with salt and freshly crushed black pepper at the time of filling.

* Step 10

After resting time take out the dough and make 13-14 small balls.

* Step 11

Take a ball, sprinkle little cornflour and roll to make a thin round sheet.

* Step 12

Keep the sheet aside. And sprinkle little cornflour over the sheet. Also rub little vegetable oil over the sheet.

* Step 13

Make another round sheet and place it over the previous sheet. Cornflour and oil prevent the sheets to stick together.

* Step 14

Like this make other sheets and place over the previous sheet. Dont forget to sprinkle cornflour and rub oil in between each sheet.

* Step 15

Like this make a stack of 5-6 sheets. Dont sprinkle cornflour or rub oil over the top sheet.

* Step 16

Take the spring roll sheets stack and lightly roll with rolling pin to spread round as much as you can. You can do it very easily. Just roll gently and uniformly.

* Step 17

Heat a non-stick pan moderately and place the spring roll stack on it.

* Step 18

Wait for 10-15 seconds and then flip with a spatula.You can see that the top most sheet is changing colour. Also you can notice that the sides of the top sheet is releasing from other sheets. Keep flame in medium low.

* Step 19

Just pull the top sheet with your hand and release it completely from the bottom sheet. It will easily come out because of the cornflour and oil we spread before.

* Step 20

Keep the cooked wrap to a dry surface.

* Step 21

Immediately flip the sheets again and pull the top sheet just like before. Be careful as the sheets will be very hot now. If you can't handle with hand use a spatula to release the sheet.

* Step 22

Note that keep your flame in low during the process, otherwise the sheets will overcook. They should change colour and firm when we release them.

* Step 23

Continue the process to make all the sheets, flip and pull the top sheet.

* Step 24

You can see the wraps are so thin and transparent.

* Step 25

If you think that it will be difficult for you to do like this, start doing with a stack of 3 sheets only. Gradually you can increase the sheets when you become confident.

* Step 26

Similarly make all the sheets following the same procedure. I did them in 2 batches.

* Step 27

When the wraps are done, cover them with a damp cloth and set aside to cool. They will not stick to one another, so you can keep them overlapping to each other.

* Step 28

Also make a paste with 1 tablespoon all-purpose flour and water. It will work as glue.

* Step 29

Season veggies with salt and pepper.

* Step 30

Take one spring roll sheet, fill some prepared veggie as shown in the picture. Also add some chopped spring onion.

* Step 31

Rub little glue on 2 sides and fold sides and wrap the sheet tightly over the veggies and roll.

* Step 32

Rub some prepared glue at the edge of the sheet and complete the roll. The paste will help to stick the end.

* Step 33

Keep the roll to a dish.

* Step 34

Follow the same procedure to make all the spring rolls.

* Step 35

You can stack and cover the rolls with cling wrap in a dish, and can store them in freezer for 2-3 weeks.

* Step 36

For frying heat sufficient vegetable oil to a yok.

* Step 37

Place some rolls to moderately hot oil and fry them on all sided till light golden brown. Note that fry them in moderate heat to make them crisp and light golden.

* Step 38

If you have frozen the spring rolls, take out the rolls 5 minutes before frying.

* Step 39

Remove them to a kitchen towel. They are light golden and crisp to touch.

* Step 40

Enjoy these delicious and light snack with your favorite sauce. I made a soya sauce dip to accompany the spring rolls.

* Step 41

For soya sauce dip cook 1/4 cup of light soya sauce with 2-3 tablespoon of water and 2-3 tablespoon of sugar. Also add in 1 teaspoon of chopped ginger and red chilli flakes.