Home Dish Baked Winter Veggies

Baked Winter Veggies

Introduce

Chef :

Sabrina Yasmin

Baked Winter Veggies

#ws1 During winter we have a lot varieties of vegetables . Generally we make curry or stir fried the vegetables as side dish. But this time I made a very healthy snack or breakfast dish which is super easy to make but also super tasty to have.

Cooking instructions

* Step 1

Clean, wash and cut all the vegetables into bite size pieces. You can use any winter vegetables you prefer.
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* Step 2

Beat 1/2 cup of regular curd and and add in all the spices and seasonings as mentioned above in the marinating section.
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* Step 3

Mix well to make a thick paste.
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* Step 4

Place all the prepared veggies to a oven proof dish and add in the prepared marinating mixture.
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* Step 5

Mix well with the veggies and spread evenly to make a thin layer of veggies.
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* Step 6

Preheat oven at 180 degree C for 10 minutes. Then bake the prepared veggies for about 25 minutes in preheated oven at 180 degree C.

* Step 7

After 25 minutes of baking, the veggies will be cooked nicely. Take out from oven and sprinkle a handful of grated cheese.
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* Step 8

Again bake them for abou 10 minutes or until cheese melts completely and getting some light brown spots.

* Step 9

Remove from oven, rest for 10 minutes and then serve warm and Enjoy!
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

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